This text initially appeared on CookingLight.com.

It's a each day routine: Get up, make espresso, exit into the world and faux to be absolutely awake. However this morning custom is about to get lots tastier from these simple add-ins. By no means accept one other boring pot of espresso once more by stirring these flavor-boosting elements into your espresso grounds simply earlier than brewing.

Cocoa Powder

Mocha is a standard espresso store possibility, and the combo of espresso and chocolate make for an irresistibly wealthy drink. You’ll be able to simply add chocolate-y taste to your subsequent pot by including a scoop (about 1 to 1 half tablespoons) of unsweetened cocoa powder to your espresso grounds. Simply combine all the pieces properly and pair the brewed espresso with a splash of cream to create a clean beverage that's paying homage to a grown-up scorching cocoa.

Spices

Including a pinch of spices to your espresso grounds can take a pot of espresso from bland to share-worthy. Select from flavor-enhancing choices like cinnamon, nutmeg, lavender, cardamom, and extra. Attempting a wide range of spices may also help you get inventive along with your subsequent morning cup of espresso. Merely combine 1/four teaspoon of your chosen spice into your espresso grounds and get to brewing.

Extracts

Extracts aren't only for baking, they will make a world of distinction in flavoring your espresso. Preserve issues fundamental with the addition of slightly vanilla or coconut extract, or go wild and check out flavors like peppermint or rum. Stir 1 teaspoon into your espresso grounds earlier than brewing and also you'll style the distinction.

Salt

Identical to a pinch of salt can enhance dessert recipes, a splash of it may improve your subsequent pot of espresso. Salt can 'neutralize' among the bitterness of espresso, leaving you with a smoother drink. Simply pour a pinch (roughly 1/eight teaspoon) into your espresso grounds earlier than brewing.

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