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Everybody loves popcorn. It’s low cost, it’s simple to make, and it’s scrumptious. It’s the go-to savory snack at film theaters, events, and workplace break rooms. And nothing beats the flavour of scorching, freshly made popcorn at residence.
Properly, virtually nothing. When you high your kernels with these quirky spice blends, you’ll by no means accept plain popcorn ever once more.
Swedish-born culinary skilled Linnea Johansson has been employed to plan events for celebrities akin to Justin Timberlake, Sarah Jessica Parker, and Julianne Moore—and with recipes like her Parmesan-Truffle Popcorn, it’s not tough to see why. This savory seasoning blends earthy, buttery, and tacky flavors for the right occasion deal with.
- 1 massive bowl of freshly popped popcorn
- half of stick of salted butter
- 2 tablespoons truffle oil
- half of cup grated Parmesan cheese
Soften the butter in a saucepan over low warmth or within the microwave. Take away from warmth and stir in truffle oil. Drizzle combination over popcorn, then add the Parmesan cheese and toss to coat. “Attempt different taste mixes, akin to smoked paprika powder as a substitute of truffle oil, to create a smoky and spicy popcorn snack to your company,” suggests Johansson.
WholeNewMom.com/Fox Information Journal
Surprisingly Good Popcorn Seasoning
Adrienne City at WholeNewMom.com likes to experiment with popcorn toppings, and her Surprisingly Good Popcorn Seasoning could be very aptly named. Eschewing butters and oils in favor of well-balanced spices, Adrienne delivers guilt-free popcorn with out sacrificing an oz of taste. “Wherever we take this popcorn (and we take it EVERYWHERE), folks ask us for the recipe,” she writes.
- four tablespoons celery salt
- four tablespoons dried parsley flakes
- 6 teaspoons garlic powder
- 6 teaspoons salt
- 6 teaspoons floor savory (you possibly can strive subbing thyme, however will probably be a tad stronger)
- 2 teaspoons dried marjoram
- 2 teaspoons dried thyme
- 1 teaspoon pepper
- 1 teaspoon turmeric
- 1 teaspoon floor sage
Totally combine all substances in a small bowl. Switch to a glass or plastic container with a decent becoming lid. Stir or shake nicely earlier than sprinkling atop freshly popped popcorn.
PastryAffair.com/Fox Information Journal
Italian Breadstick Popcorn
“You will not be disenchanted,” says Kristen Rosenau of her Italian Breadstick Popcorn seasoning. As a severe foodie and pastry chef, Rosenau owns and operates PastryAffair.com, the place she shares her ardour for all issues edible. And though she principally sticks to sweets, Rosenau makes an exception for her Italian Breadstick seasoning, which manages to pack the herby, garlicky kick of restaurant breadsticks with out the surplus energy or butter.
- eight cups popped popcorn, scorching and recent
- 1 tablespoon basil
- 1 tablespoon parsley
- half of teaspoon garlic salt
- 1 teaspoon popcorn salt (or superb grain salt)
- 2 tablespoons olive oil
Combine collectively the basil, parsley, garlic salt and popcorn salt in a small bowl. Switch your freshly popped popcorn to a bigger container with a lid, then add the spice combination and drizzle the olive oil on high. Shut the lid and shake till the popcorn is evenly coated with spices. “Doing this whereas the popcorn is scorching will permit the spices to stay higher to the popcorn, leading to a greater taste,” suggests the chef.
Take a look at extra popcorn seasonings on Fox Information Journal
This text initially appeared on Fox Information Journal