Yunhee Kim

 

From Well being journal

So family and friends have despatched you crates of citrus (once more)? Put them to nice use with this yummy salad.

Peel and phase 1 pink grapefruit and 2 oranges with a pointy knife. Juice one other orange. Grate 2 teaspoons ginger and whisk collectively in a small bowl with 1 tablespoon honey and the orange juice. Place citrus segments in a serving bowl and drizzle with the honey combination. Refrigerate 1 hour, and function is or over low-fat vanilla ice cream for a light-weight dessert. Garnish with contemporary mint, if desired.

 

 


Frances A. Largeman-Roth, RD, is Well being’s Senior Meals and Diet Editor.

 

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