By Jenna Weber

Perhaps it's the truth that final night time temperatures dipped into the thirties for the primary time this 12 months, or the truth that I really feel like I'm coming down with a chilly, however soup is on my thoughts (and menu) this week! Each my Tomato Lentil Soup and Candy Potato Coconut Soup will quick turn out to be favorites. Attempt them by themselves or alongside a gooey grilled cheese sandwich or fall-inspired salad! Sip, eat, and keep heat!

Grocery listing:
three massive candy potatoes (or garnet yams)
2 quarts hen inventory
1 can coconut milk
Curry powder
four boneless, skinless hen breasts (about one pound complete)
Recent sage leaves
1/four pound prosciutto
1 (14.5 oz.) can of diced tomatoes
1 bag inexperienced or black lentils
Bay leaves
Dried tarragon
Dried thyme
Cayenne pepper
Garlic cloves
Further-virgin olive oil



Candy Potato Coconut Soup
Candy potatoes and coconut is likely to be my new favourite taste mixture. Do that for a fast and scrumptious lunch!

Serves four

three massive candy potatoes (or garnet yams)
1 cup hen inventory
1 cup coconut milk
1 half teaspoons curry powder
1/four teaspoon salt (or, to style)

Wash candy potatoes and bake at 400° till tender. Let cool, then peel.

Throw the candy potatoes in a blender or meals processor and add remaining components. Regulate the velocity for a way thick you need the soup to be.

Season with further salt and pepper to style.

Hen Saltimbocca
That is such a straightforward dish and but it by no means fails to impress! I like the flavour mixture of the sage and salty prosciutto—scrumptious!

Serves four

four boneless, skinless hen breasts (about one pound complete)
four massive sage leaves
four items prosciutto
Salt and pepper to style

Preheat oven to 350°.

Wash and dry the hen breasts and sprinkle with salt and pepper. Press a sage leaf on every breast, after which wrap with a slice of prosciutto.

Place wrapped hen breasts, seam aspect down, in a sq. casserole pan and bake for about 25 minutes, or till the juices run clear. Serve with mashed candy potatoes and roasted brussels sprouts.

Lentil Tomato Soup
This soup is so primary, but so comforting. You possibly can add further greens, corresponding to onions, carrots, celery, and even candy potato chunks in case you like. It's hearty, wholesome, and filling!

Serves four

1 (14.5 oz) can of diced tomatoes
1 cup inexperienced or black lentils
three cups hen inventory
1 bay leaf
1 teaspoon dried tarragon
1/Eight-1/four teaspoon cayenne pepper, relying on how a lot warmth you need
half teaspoon dried thyme
2 massive garlic cloves, minced
half tablespoon extra-virgin olive oil
half teaspoon paprika
Salt and pepper to style

In a saucepot, heat oil on medium warmth.

Add onion and sauté for about 5 minutes or till translucent.

Add garlic, tarragon, thyme, paprika, and cayenne pepper and sauté for one more couple minutes. Add the can of tomatoes together with the hen inventory, bay leaf, and lentils.

Cowl and produce to a boil, then scale back to a simmer and prepare dinner for about 40 minutes or till lentils are tender. Season with salt and pepper to style.


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