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The Palm Restaurant bases its menu off the concept should you use the very best elements, there’s no want for extravagant recipes—and that philosophy has been working for nearly 90 years.

So it’s no marvel their iconic Brussels sprouts aspect dish solely actually calls for 3 important elements.

On this unique cooking demo for PEOPLE, The Palm’s company govt chef Tony Tammero exhibits you how you can whip up the proper Brussels sprouts with shallots and lemon zest within the kitchen of the restaurant’s newly opened Beverly Hills location.

Tammero’s key to cooking the vegetable is to offer them a “good richness” by including butter to the skillet after the sprouts are nearly cooked—and to serve them in huge parts, in fact.

Watch the video for the essential recipe or observe the directions under to amp up the beautiful aspect much more in your personal kitchen.

Try the recipe for The Palm’s Brussels Sprouts at PEOPLE Nice Concepts

This text initially appeared on PEOPLE Nice Concepts.
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