Thanksgiving is nearer than you assume and if you happen to’re internet hosting a feast, mashed potatoes are a should. It’s true, you can peel potatoes utilizing a drill, however that’s a security hazard. And, peeling potatoes with a peeler takes perpetually and is particularly annoying if you happen to’re getting ready a number of kilos of potatoes to feed a crowd. With one swift slice of a knife and a chilly bowl of water, it’s completely potential to peel potatoes with out a peeler. No blood, sweat, tears, or a peeler concerned—simply your naked fingers. The time-saving kitchen hack will make vacation prep considerably simpler, so you can truly benefit from the firm of your family and friends with out stressing over the range. 

You’ll be able to completely peel boiled potatoes in seconds. Utilizing a pointy knife, slice a horizontal line across the center of every potato with out chopping too deeply. Then, boil your potatoes as you often would with the peel on. (The peel is definitely filled with taste, so boiling a potato with the pores and skin on will pep up your last dish.) As soon as it’s potential to poke the potatoes with a fork, drain, and switch them to a bowl of ice-cold water. Gently rub the floor of every potato after it cools and the skins ought to peel proper off like magic. 

Though this hack is useful through the holidays, it’s helpful to remember year-round as potatoes play a big position in lots of traditional breakfast dishes. Assume hash. When you’ve peeled a number of potatoes, you possibly can chop them and throw them right into a piping scorching cast-iron skillet with olive oil, sliced onions, and peppers for a darn scrumptious morning hash. However, this potato-peeling method can be excellent for our mashed potato egg clouds and 1-ingredient frittata. 

Now what are you gonna do with all that additional time now that you simply’ve mentioned ta-ta to all that tater labor?

 

This text initially appeared on ExtraCrispy.com.

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