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Do you benefit from the standard takeout staple often called pad thai? In that case, you would possibly wish to take into account remodeling this slurp-worthy noodle dish right into a hefty sandwich (or two).

Don’t assume it’s potential? Simply ask blogger and cookbook writer Kelly Pfeiffer of Nosh and Nourish, who managed to show this tangy, barely candy entrée right into a delicious new meal.

“Why have I by no means considered this mixture earlier than?” asks Pfeiffer on her weblog. “I really like peanut sauce. I really like eggs. I really like pad Thai. Soooooo I mixed all of them into one fabulous, mouthwatering sandwich.”

Skeptical? Don’t be. Identical to the unique, this meal highlights a number of acquainted, beloved elements, together with fried egg, zesty lime juice, and soy sauce. And for that genuine peanutty style, Pfeiffer incorporates her home made chickpea nut butter.

However since she’s working with bread, Pfieffer needed to omit these soggy noodles. The upside? There’s much less carbs and guilt, and no compromising on taste.

Your favourite denims will thanks.

Try the recipe for Kelly Pfeiffer’s Pad Thai Sandwich on Fox Information Journal

 

Reprinted from “Superfoods at Each Meal: Nourish Your Household with Fast and Simple Recipes Utilizing 10 On a regular basis Superfoods” by Kelly Pfeiffer.
This text initially appeared on Fox Information Journal
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